– Aloo Matar Pulao is a popular rice dish that is loved by people of all ages.
– It is a flavorful and satisfying one-pot meal that is perfect for lunch or dinner.
– This easy and delicious recipe combines the goodness of potatoes and peas with fragrant rice and aromatic spices.
– Whether you are a beginner or an experienced cook, you will find this Aloo Matar Pulao recipe simple and quick to prepare.
– Join me in my kitchen as I show you how to make this traditional Pakistani dish with a modern twist.
Ingredients:
– 2 cups of basmati rice
– 2 medium potatoes, peeled and diced
– 1 cup of peas
– 1 onion, finely chopped
– 2 tomatoes, chopped
– 4 cloves of garlic, minced
– 1-inch piece of ginger, grated
– 2 green chilies, chopped
– 1 teaspoon cumin seeds
– 1 cinnamon stick
– 4 cloves
– 4 green cardamom pods
– 1 bay leaf
– 2 teaspoons of garam masala
– Salt to taste
– 4 cups of water
– Fresh cilantro for garnish
– 3 tablespoons of cooking oil
Recipe:
1. Rinse the basmati rice under cold water until the water runs clear. Soak the rice in water for 30 minutes, then drain and set aside.
2. In a large pot, heat the cooking oil over medium heat. Add the cumin seeds, cinnamon stick, cloves, cardamom pods, and bay leaf. Saute for a minute until the spices release their aroma.
3. Add the chopped onions and cook until they turn golden brown. Then add the minced garlic, grated ginger, and green chilies. Cook for 2-3 minutes.
4. Stir in the chopped tomatoes and cook until they soften. Add the diced potatoes and peas, along with the garam masala and salt to taste. Cook for 5 minutes.
5. Add the drained rice to the pot and gently mix it with the vegetables and spices. Pour in 4 cups of water and bring to a boil. Then reduce the heat to low, cover the pot, and simmer for 15-20 minutes until the rice is tender and the water is absorbed.
6. Once the Aloo Matar Pulao is cooked, fluff the rice with a fork and garnish with fresh cilantro. Serve hot with raita or your favorite chutney.
This Aloo Matar Pulao recipe is a delightful combination of flavors and textures that will surely impress your family and friends. Give it a try and let me know how it turns out in the comments below!