Are you ready to experience the authentic flavors of Punjab right in your own kitchen? Get ready to indulge in the rich and creamy goodness of Maa Ki Dal and Kali Dal, prepared dhaba-style with love and care. These traditional Punjabi dishes will transport you to the heart of Punjab with every bite, leaving you craving for more.
Ingredients for Maa Ki Dal:
1 cup whole black lentils (urad dal)
1/4 cup red kidney beans (rajma)
1 large onion, finely chopped
2 tomatoes, finely chopped
2-3 green chilies, slit
1-inch ginger, finely chopped
4-5 garlic cloves, finely chopped
1 tsp cumin seeds
1 tsp turmeric powder
1 tsp red chili powder
1 tsp garam masala
Salt to taste
2 tbsp ghee or butter
Fresh cream for garnish
Coriander leaves for garnish
Ingredients for Kali Dal:
1 cup whole black lentils (urad dal)
2-3 tbsp ghee or butter
1 tsp cumin seeds
1 tbsp ginger-garlic paste
1 onion, finely chopped
2 tomatoes, finely chopped
1 tsp turmeric powder
1 tsp red chili powder
1 tsp coriander powder
Salt to taste
Fresh cream for garnish
Coriander leaves for garnish
Maa Ki Dal Recipe:
Soak the black lentils and kidney beans overnight. Pressure cook with enough water until soft and mushy.
In a separate pan, heat ghee and add cumin seeds. Saute onions until golden brown, then add ginger, garlic, and green chilies.
Add tomatoes and cook until they turn soft. Add turmeric, red chili powder, and garam masala.
Mash the cooked lentils and beans, and mix them into the onion-tomato masala. Cook for a few minutes.
Garnish with fresh cream and coriander leaves. Serve hot with rice or naan.
Kali Dal Recipe:
Soak the black lentils overnight and pressure cook until soft.
In a separate pan, heat ghee and add cumin seeds. Saute onions until brown, then add ginger-garlic paste.
Add tomatoes and cook until they turn soft. Add turmeric, red chili powder, and coriander powder.
Mix the cooked lentils into the onion-tomato masala. Cook for a few minutes.
Garnish with fresh cream and coriander leaves. Serve hot with roti or paratha.
Get ready to tantalize your taste buds with these mouthwatering dhaba-style Maa Ki Dal and Kali Dal recipes. Enjoy the authentic flavors of Punjab in the comfort of your own home.