Delicious and Nutritious Ragi Adai: A Must-Try Tamil Breakfast Recipe
Are you looking for a wholesome and delicious breakfast option that is native to Tamil cuisine? Look no further than the traditional and flavorful Ragi Adai! This nutritious and easy-to-make dish is not only a popular breakfast choice in Tamil Nadu but also a great addition to your healthy diet. With its unique taste and numerous health benefits, Ragi Adai is a must-try dish for anyone who loves South Indian cuisine.
Ingredients:
– Ragi flour
– Rice flour
– Chopped onions
– Finely chopped green chilies
– Grated coconut
– Finely chopped coriander leaves
– Cumin seeds
– Salt to taste
– Water
– Oil for cooking
Recipe:
1. In a mixing bowl, combine ragi flour, rice flour, chopped onions, green chilies, grated coconut, coriander leaves, cumin seeds, and salt.
2. Gradually add water to the mixture and knead it into a soft dough. Ensure that the dough has a smooth consistency.
3. Divide the dough into small portions and flatten them into thin round adais.
4. Heat a tawa or skillet and drizzle some oil on it. Place the flattened adai on the tawa and cook until both sides turn golden brown and crispy.
5. Serve the hot Ragi Adai with a side of chutney or sambar for a delicious and fulfilling breakfast.
By incorporating Ragi Adai into your morning routine, you can enjoy a wholesome and healthy meal that is packed with essential nutrients. This simple and delightful dish not only satisfies your taste buds but also provides you with the energy and nourishment you need to kick start your day.
So, why not try this authentic Tamil breakfast delicacy at home and indulge in the rich flavors of South Indian cuisine? Whether you are a fan of traditional recipes or simply looking for a nutritious breakfast option, Ragi Adai is the perfect choice for a satisfying and wholesome meal.