– Are you craving some delicious non-veg tiffins in Hyderabad?
– Look no further, because we have gathered the best non-veg tiffins that will tantalize your taste buds.
– From spicy biryanis to succulent kebabs, we have the ultimate guide to the most delectable non-veg tiffins in Hyderabad.
Ingredients:
– Fresh, tender chicken or mutton
– Fragrant basmati rice
– Aromatic spices like cardamom, cinnamon, and cloves
– Freshly ground masalas like turmeric, coriander, and cumin
– Flavorful herbs like mint and cilantro
– Ghee or oil for cooking
Recipes:
Hyderabadi Chicken Biryani:
– Marinate the chicken with yogurt, ginger-garlic paste, and spices.
– In a separate pot, sauté the whole spices and onions until golden brown.
– Layer the marinated chicken with parboiled rice and drizzle with saffron milk.
– Cook on low heat until the chicken is tender and the rice is fluffy.
Mutton Kheema:
– Sauté onions, ginger, and garlic in a pot until fragrant.
– Add minced mutton and cook until browned.
– Stir in chopped tomatoes, spices, and green chilies.
– Simmer until the mutton is cooked through and the flavors are well blended.
Chicken 65:
– Marinate the chicken pieces in a spicy mixture of yogurt, ginger-garlic paste, and spices.
– Deep fry the marinated chicken until crispy and golden brown.
– Toss the fried chicken in a tangy, spicy sauce made with curry leaves, green chilies, and lemon juice.
– Serve hot and garnished with sliced onions and lemon wedges.
Conclusion:
Experience the ultimate indulgence with these mouthwatering non-veg tiffins in Hyderabad. Whether you’re a biryani lover or a kebab enthusiast, these delectable dishes are sure to satisfy your cravings. Get ready to treat yourself to the best non-veg tiffins that Hyderabad has to offer.