Corn Chaat or Sweet Corn Chaat is a spicy, tangy, and delightful snack made using boiled sweet corn, onion, tomatoes, herbs, and spices. This is a gluten-free recipe and can also be made vegan with a slight modification.
You don’t need any fancy ingredients to make this spicy corn chaat recipe. It is a quick and easy-to-make snack that gets ready in under 15 minutes. Serve it with a glass of fresh pineapple juice, or with a piping hot masala chai.
You can devour this spicy chaat any time of the year, but it tastes extra delightful on cool winter evenings or during monsoon time.
#cornchaat #indianstreetfood #chaatrecipe
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—————– Servings: 4
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Ingredients For Corn Chaat ☛ 2 cups sweet corn kernels or 2 large corn cobs ☛ 4 cups of hot water for boiling corn ☛ 1/2 teaspoon sugar (optional) ☛ 1/4 teaspoon turmeric powder (optional) ☛ 1 teaspoon butter ☛ 1 large-sized onion, finely chopped ☛ 1 large-sized tomato, finely chopped ☛ 1 green chili, finely chopped (optional) ☛ 1 tablespoon chopped cilantro (coriander leaves) ☛ 1 tablespoon sweet chili sauce or tomato ketchup ☛ 1/4 teaspoon red chili powder or as required ☛ Salt, to taste ☛ 1 teaspoon chaat masala or amchur powder or as required ☛ 1/2 teaspoon roasted cumin powder ☛ 1/2 teaspoon black salt ☛ 1/2 teaspoon oregano or Italian herbs (optional) ☛ 1/4 teaspoon chili flakes (optional) ☛ 1 or 2 teaspoons fresh lemon juice, or to taste For Garnishing ☛ Chopped cilantro leaves for garnishing
☛ Lemon wedge
How to make Corn Chaat
1. Add 4 cups of hot water to a saucepan. Alternatively, you can use regular water and boil it over medium heat. Then add 2 cups of sweet corn, turmeric powder, sugar to a saucepan and mix well. 2. Let it boil for 3-4 minutes or until corn is soft and tender. After boiling, the yellow color of corn will become a shiny darker version of yellow. To check the doneness, take out some corn in a ladle or spatula and press it between thumb and index finger if the corn kernel is tender popped it is ready. 3. When the corn is cooked, drain the water using a colander or strainer. After that, add the hot boiled corn to a mixing bowl. 4. While the corn is hot, add the butter and mix well until the butter is melted. 5. Now add chopped onions, chopped tomatoes, chopped green chilies, chopped cilantro, sweet chili sauce, red chili powder, salt to taste, black salt, roasted cumin powder, chaat masala powder, Italian herbs, and red pepper flakes. 6. Toss everything well to combine. Once mixed, drizzle with lemon juice and toss again. 7. Transfer corn chaat to a serving dish, and garnish with chopped cilantro. Serve the Corn chaat immediately. 8. ——————- If you loved this easy recipe video, then please do give it a like and also share this video with your family and friends.
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