Are you craving a taste of authentic South Indian cuisine? Look no further than this mouthwatering Vendakka Curry, also known as Kerala Style Ladies Finger Curry or Bhindi Curry With Gravy. This recipe is a perfect blend of flavors and textures that will transport you to the lush, tropical region of Kerala, where fresh ingredients and bold spices are the heart and soul of every dish.
Ingredients
– 250g fresh okra, washed and dried
– 1 onion, finely chopped
– 2 tomatoes, finely chopped
– 2 green chilies, slit
– 1/2 tsp turmeric powder
– 1 tsp red chili powder
– 1 tsp coriander powder
– 1/2 tsp cumin seeds
– 1/2 tsp mustard seeds
– A pinch of asafoetida
– A sprig of curry leaves
– 1/2 cup coconut milk
– 2 tbsp coconut oil
– Salt to taste
Recipe
1. Heat the coconut oil in a pan over medium heat and add the mustard seeds. When the seeds start to splutter, add the cumin seeds, asafoetida, and curry leaves.
2. Add the chopped onions and green chilies and sauté until the onions turn golden brown.
3. Add the chopped tomatoes and cook until they turn mushy. Then, add the turmeric powder, red chili powder, coriander powder, and salt. Mix well and cook for a few minutes.
4. Cut the okra into small pieces and add them to the pan. Mix well to coat the okra with the spices and cook for 5-7 minutes.
5. Pour in the coconut milk and bring the curry to a gentle simmer. Cook for another 5-7 minutes, or until the okra is tender and the flavors have melded together.
6. Serve hot with steamed rice or roti for a delicious and satisfying meal.
This Kerala Style Ladies Finger Curry is a delightful combination of tender okra, aromatic spices, and creamy coconut milk that will tantalize your taste buds and leave you wanting more. Give this recipe a try and experience the exotic flavors of Kerala in the comfort of your own kitchen.