Are you a fan of Mallika Badrinath’s simple yet delicious recipes? If so, you’re in for a treat! This Keerai Greens Fried Rice recipe is a perfect example of her mouth-watering dishes that are easy to make and packed with flavor.
Ingredients:
1 cup long grain rice
2 cups chopped spinach (keerai greens)
1 onion, finely chopped
2-3 green chilies, finely chopped
1 tsp ginger-garlic paste
1/2 tsp cumin seeds
1/2 tsp mustard seeds
A pinch of asafoetida
A handful of cashew nuts
Salt to taste
2 tbsp oil
1/2 tsp garam masala
1/2 tsp turmeric powder
Recipe:
Wash and soak the rice for 10-15 minutes, then cook and spread it on a plate to cool.
Heat oil in a pan and add cumin seeds, mustard seeds, and asafoetida.
Add the chopped onions, green chilies, and ginger-garlic paste. Sauté until the onions turn golden brown.
Add the chopped spinach and cook for a few minutes until it wilts.
Add the cooked rice, salt, garam masala, and turmeric powder. Mix well.
Garnish with cashew nuts and serve hot.
This simple and flavorful Keerai Greens Fried Rice is a must-try for anyone who loves Mallika Badrinath’s recipes. It’s a perfect way to incorporate nutritious greens into your meal while enjoying a delicious and satisfying dish. So, why not give it a try and treat yourself to this mouth-watering fried rice recipe?