– Looking for a tasty and traditional treat to enjoy this New Year? Look no further than Mallika’s Cookery Butter Murukku recipe in Tamil! This crunchy and buttery snack is the perfect way to celebrate the start of a new year with family and friends.
Ingredients:
– 2 cups rice flour
– 1/2 cup urad dal flour
– 1/4 cup butter, melted
– 1 tsp cumin seeds
– 1/2 tsp asafoetida
– Salt to taste
– Oil for deep frying
Recipe:
1. In a large mixing bowl, combine the rice flour and urad dal flour.
2. Add the melted butter, cumin seeds, asafoetida, and salt to the flour mixture. Mix well.
3. Gradually add water to the mixture to form a smooth dough. The dough should be soft and pliable.
4. Heat the oil in a deep frying pan over medium heat.
5. Fill the murukku maker with the dough and press it in a circular motion to form the murukku shapes directly into the hot oil. Be careful not to overcrowd the pan.
6. Fry the murukku until they turn golden brown and crisp. Remove from the oil and drain on paper towels.
7. Allow the murukku to cool completely before storing in an airtight container.
Get ready to indulge in the crispy, buttery goodness of Mallika’s Cookery Butter Murukku this New Year. Whether you’re hosting a party or simply craving a delicious snack, this recipe is sure to be a hit with everyone. Enjoy!