– Are you craving the comforting flavors of traditional Pakistani dhaba-style cooking?
– If you love the aromatic and richly spiced dishes of South Asian cuisine, then you’re in for a treat with this kitchen with amna Dhaba Style Murg Chana Dal recipe.
– With its perfect blend of tender chicken and hearty chana dal, this dish is sure to become a favorite in your kitchen.
Ingredients:
– 500g chicken, cut into pieces
– 1 cup chana dal (split Bengal gram)
– 1 onion, finely chopped
– 2 tomatoes, finely chopped
– 3-4 green chilies, chopped
– 1 tsp ginger-garlic paste
– 1 tsp cumin seeds
– 1 tsp red chili powder
– 1 tsp turmeric powder
– 1 tsp garam masala
– Salt to taste
– Fresh cilantro for garnish
– 2-3 tbsp cooking oil
Recipe:
– Start by soaking the chana dal in water for at least 30 minutes. Then, cook it in a pot with water until it is tender.
– In a separate pot, heat the oil and add the cumin seeds. Once they start to sizzle, add the chopped onion and fry until it turns golden brown.
– Add the ginger-garlic paste and green chilies, and sauté for a few minutes.
– Add the chopped tomatoes and cook until they become soft and the oil starts to separate.
– Then, add the chicken pieces and cook until they are browned on all sides.
– Once the chicken is browned, add the red chili powder, turmeric powder, and salt. Cook for a few minutes until the spices are fragrant.
– Add the cooked chana dal to the chicken and mix well. Let it simmer for 10-15 minutes to allow the flavors to meld together.
– Finally, sprinkle with garam masala and fresh cilantro before serving.
This Dhaba Style Murg Chana Dal recipe is a hearty and satisfying dish that is perfect for a cozy night in or for entertaining friends. The combination of tender chicken and earthy chana dal creates a comforting and delicious meal that will transport you to the bustling streets of Pakistan. Try this recipe and experience the flavors of dhaba-style cooking in your own home.