Maharashtrian Recipes: Vangyache Kurkurit Kaap
Are you ready to take your taste buds on a journey to Maharashtra? Get ready to tantalize your senses with the traditional flavors and aromas of Maharashtrian cuisine! In this article, we will explore the delicious and crispy Vangyache Kurkurit Kaap, a popular Maharashtrian recipe that will surely leave you craving for more.
Ingredients:
– 2 large eggplants (brinjal), thinly sliced
– 1 cup chickpea flour (besan)
– 2 tbsp rice flour
– 1 tsp turmeric powder
– 1 tsp red chili powder
– 1 tsp coriander powder
– 1 tsp cumin powder
– 1 tsp garam masala
– Salt to taste
– Oil for frying
– Fresh coriander leaves for garnish
Recipe:
1. In a mixing bowl, combine chickpea flour, rice flour, turmeric powder, red chili powder, coriander powder, cumin powder, garam masala, and salt.
2. Add water gradually to form a smooth and thick batter.
3. Dip the eggplant slices into the batter, ensuring they are evenly coated.
4. Heat oil in a frying pan over medium heat.
5. Gently place the batter-coated eggplant slices into the hot oil and fry until they turn crispy and golden brown.
6. Once done, remove the crispy eggplant slices from the oil and place them on a paper towel to remove excess oil.
7. Garnish with fresh coriander leaves before serving.
8. Enjoy the Vangyache Kurkurit Kaap hot with your favorite chutney or dip.
Summary:
Get ready to savor the traditional flavors of Maharashtra with the irresistible Vangyache Kurkurit Kaap. With its crispy texture and aromatic spices, this Maharashtrian recipe is sure to elevate your culinary experience. Whether you’re a fan of authentic Indian cuisine or simply looking to try something new, this dish is a must-try for all food enthusiasts. So, roll up your sleeves and embark on a culinary adventure with this delicious and easy-to-make Maharashtrian recipe!