– As a food chef and blogger, I’m excited to share with you the authentic Maharashtrian recipe for Mugachya Daliche Varan.
– This traditional dish is a staple in Maharashtrian cuisine and is known for its simplicity and comforting flavors.
– Whether you’re an experienced cook or a novice in the kitchen, this recipe is sure to delight your taste buds and bring a taste of Maharashtra to your home.
Ingredients:
– 1 cup split pigeon peas (toor dal)
– 3 cups water
– 1 tsp turmeric powder
– Salt to taste
– 2 tbsp ghee
– 1 tsp mustard seeds
– 1 tsp cumin seeds
– 2-3 dry red chilies
– 8-10 curry leaves
– 2-3 cloves garlic, minced
– 1 inch ginger, finely chopped
– 2-3 green chilies, slit
– 1/4 tsp asafoetida
– 1/2 tsp red chili powder
– Fresh coriander leaves for garnish
Recipe:
1. Rinse the toor dal thoroughly and drain the water. In a pressure cooker, add the dal, water, turmeric powder, and salt. Cook for 4-5 whistles or until the dal is soft and mushy.
2. Once the pressure is released, whisk the dal to a smooth consistency. Add more water if required to adjust the consistency.
3. In a separate pan, heat ghee over medium heat. Add mustard seeds and cumin seeds. Once they splutter, add dry red chilies, curry leaves, garlic, ginger, and green chilies. Sauté until the garlic turns golden brown.
4. Add asafoetida and red chili powder. Mix well and pour this tempering over the cooked dal. Stir to combine the flavors.
5. Simmer the dal for 5-10 minutes, allowing the flavors to meld together. Adjust the seasoning if required.
6. Garnish with fresh coriander leaves and serve hot with steamed rice or roti.
This Mugachya Daliche Varan recipe is a delightful blend of earthy lentils, aromatic spices, and the richness of ghee. Its simplicity and heartiness make it a perfect comfort food for any day of the week. Try this Maharashtrian classic and experience the warmth and flavors of traditional Marathi cuisine in your own kitchen.