Madras Samayal Tea Kadai Kajada Recipe In Tamil Tea Kadai Muttaikose Cake In Tamil Vettu Cake Vedi Cake
Welcome to the delightful world of Tamil Nadu’s tea kadai (tea shop) flavors with a unique twist! Today, I will be sharing with you the mouthwatering recipe of tea kadai kajada, also known as muttaikose cake in Tamil or vettu cake vedi cake. This traditional South Indian tea kadai snack has been a favorite among locals, and I’m excited to bring this authentic taste to your kitchen. Let’s dive into the flavorful journey of creating this delectable treat.
Ingredients:
For the cake batter:
1. Finely chopped cabbage (muttaikose)
2. All-purpose flour (maida)
3. Rice flour
4. Besan (gram flour)
5. Baking soda
6. Baking powder
7. Turmeric powder
8. Chili powder
9. Salt
10. Water
11. Oil for deep frying
For the seasoning:
1. Mustard seeds
2. Urad dal
3. Chopped curry leaves
4. Chopped green chilies
5. Chopped onions
6. Grated ginger
7. Grated coconut
8. Coriander leaves
9. Salt
Recipe:
1. In a mixing bowl, combine the all-purpose flour, rice flour, besan, turmeric powder, chili powder, baking soda, baking powder, and salt. Gradually add water to make a smooth batter.
2. Add the finely chopped cabbage to the batter and mix well until the cabbage is evenly coated.
3. Heat oil in a deep frying pan. Take spoonfuls of the cabbage batter and carefully drop them into the hot oil. Fry until golden brown and crispy. Drain excess oil on a paper towel.
4. In a separate pan, heat some oil for seasoning. Add mustard seeds and urad dal. Once they start to splutter, add chopped curry leaves, green chilies, onions, grated ginger, and grated coconut. Sauté until the onions turn golden brown.
5. Add the fried cabbage fritters to the seasoning mixture and toss gently to coat the fritters with the flavors.
6. Garnish with freshly chopped coriander leaves and serve hot.
Get ready to indulge in the crispy, spicy, and flavorful tea kadai kajada that will transport you to the bustling streets of Tamil Nadu’s tea shops. Enjoy this delightful snack with a hot cup of masala chai for the ultimate experience!