– Hello food lovers! Are you looking for an authentic Tamil recipe to tantalize your taste buds?
– If you’re a fan of South Indian cuisine, then you’re in for a treat with this delicious and healthy recipe for Pavakkai Fry.
– Also known as Pavakkai Poriyal or Bitter Gourd Fry, this traditional Tamil dish is a must-try for anyone who loves bold flavors and unique ingredients.
Ingredients:
– 2 medium-sized bitter gourds (Pavakkai), thinly sliced
– 2 tablespoons of cooking oil
– 1 teaspoon mustard seeds
– 1 teaspoon cumin seeds
– 1 onion, finely chopped
– 2 green chilies, slit lengthwise
– 1 teaspoon turmeric powder
– 1 tablespoon coriander powder
– 1 teaspoon red chili powder
– Salt to taste
– Freshly chopped coriander leaves for garnish
Recipe:
1. Heat the cooking oil in a pan over medium heat and add the mustard seeds and cumin seeds. Allow them to splutter.
2. Add the finely chopped onions and slit green chilies to the pan and sauté until the onions turn golden brown.
3. Add the thinly sliced bitter gourd (Pavakkai) to the pan and stir well to coat the vegetable with the oil and spices.
4. Sprinkle turmeric powder, coriander powder, red chili powder, and salt over the bitter gourd, and mix thoroughly.
5. Cover the pan and cook the bitter gourd on low heat, stirring occasionally, until it becomes tender and slightly crispy.
6. Once the bitter gourd is cooked, remove the lid and increase the heat to medium-high to fry the vegetable until it turns golden brown and crispy on the edges.
7. Garnish the Pavakkai Fry with freshly chopped coriander leaves and serve hot with steamed rice, sambhar, and rasam for a complete meal.
Get ready to enjoy the irresistible crunch and savory flavors of this Pavakkai Fry recipe, which perfectly complements the comforting dishes of the Tamil cuisine. Try it out and savor the true essence of Madras Samayal!