Madras Samayal Paneer Peas Masala – Tamil Paneer Recipes
Are you craving a flavorful and aromatic Indian dish that will transport your taste buds to the streets of Chennai? Look no further than Madras Samayal Paneer Peas Masala, a delicious and hearty curry that is sure to satisfy your cravings for authentic Indian cuisine.
Ingredients:
– 1 cup paneer, cut into cubes
– 1 cup green peas
– 2 onions, finely chopped
– 2 tomatoes, pureed
– 2 green chilies, slit
– 1-inch piece of ginger, grated
– 2 cloves garlic, minced
– 1 teaspoon cumin seeds
– 1 teaspoon turmeric powder
– 1 teaspoon garam masala
– 1 teaspoon coriander powder
– 1 teaspoon red chili powder
– Salt to taste
– Fresh coriander leaves for garnish
– 2 tablespoons oil
– 1 cup fresh cream (optional)
Recipe:
1. Heat oil in a pan and add the cumin seeds. Let them sizzle for a few seconds.
2. Add the chopped onions and sauté until they turn golden brown.
3. Stir in the grated ginger and minced garlic, and cook for a minute.
4. Add the pureed tomatoes, green chilies, turmeric powder, garam masala, coriander powder, red chili powder, and salt. Cook the masala until the oil separates.
5. Add the paneer cubes and green peas to the masala, and mix well to coat them with the spices.
6. Pour in some water and let the curry simmer for a few minutes until the peas are cooked through.
7. If using fresh cream, stir it in at this stage to add a creamy richness to the curry.
8. Garnish with freshly chopped coriander leaves and serve hot with naan or rice.
With Madras Samayal Paneer Peas Masala, you can savor the traditional flavors of Tamil Nadu right in your own kitchen. Whether you’re a novice cook or a seasoned chef, this recipe is sure to impress your family and friends with its rich and aromatic taste.
So, what are you waiting for? Give this delectable Paneer Peas Masala a try and experience the authentic flavors of Madras right at home!