Madras Samayal Kalyana Veetu Sambar Recipe In Tamil
As a food chef and blogger, I am thrilled to share with you a delicious family favorite recipe – Kalyana Veetu Sambar in Madras Samayal style. This traditional Tamil Nadu cuisine is a perfect addition to any meal, with its rich flavors and aromatic spices that will delight your taste buds. Whether you are a seasoned cook or a novice in the kitchen, this recipe is easy to follow and guaranteed to impress your family and friends.
Ingredients:
– Toor dal (pigeon peas)
– Tamarind
– Mixed vegetables (such as drumsticks, brinjal, carrot, and beans)
– Sambar powder
– Turmeric powder
– Asafoetida
– Mustard seeds
– Curry leaves
– Red chilies
– Coriander leaves
– Salt
– Oil
Recipe:
1. Cook the toor dal in a pressure cooker until it is soft and mushy.
2. Soak the tamarind in warm water and extract the juice, then set it aside.
3. In a separate pan, heat oil and add mustard seeds, asafoetida, red chilies, and curry leaves. Allow the mustard seeds to splutter.
4. Add the mixed vegetables and sauté them for a few minutes.
5. Pour in the tamarind juice, sambar powder, turmeric powder, and salt. Mix well and let it simmer until the vegetables are cooked through.
6. Add the cooked toor dal to the mixture and let it all simmer together for a few minutes.
7. Garnish the sambar with chopped coriander leaves before serving.
This Madras Samayal Kalyana Veetu Sambar is best served with hot steamed rice and a side of crispy papad. Its rich and tangy flavor is sure to be a hit with anyone who tries it. So why not give this recipe a try and experience the authentic taste of South Indian cuisine in the comfort of your own home?
I hope you find this Kalyana Veetu Sambar recipe as delightful as I have. Happy cooking!