Ajmer Rasoi Paneer Aloo Bonda Batata Vada Recipe
– Welcome to Ajmer Rasoi, where we bring you the most delicious and authentic Indian recipes.
– Today, we are excited to share with you our special Paneer Aloo Bonda Batata Vada recipe.
– This mouthwatering dish is perfect as an appetizer or a snack, and is sure to be a hit with your family and friends.
Ingredients:
– 2 cups of grated paneer
– 3 large potatoes, boiled and mashed
– 1 cup of besan (gram flour)
– 1 teaspoon of turmeric powder
– 1 teaspoon of red chili powder
– 1 teaspoon of cumin seeds
– 1 teaspoon of coriander seeds
– Salt to taste
– Oil for frying
– Fresh coriander leaves for garnish
Recipe:
1. In a bowl, mix the grated paneer and mashed potatoes together.
2. Add turmeric powder, red chili powder, cumin seeds, coriander seeds, and salt to the mixture and combine well.
3. Shape the mixture into small round balls and set aside.
4. In a separate bowl, mix besan with water to form a smooth batter.
5. Dip each paneer aloo bonda in the besan batter, making sure it is evenly coated.
6. Heat oil in a pan and carefully add the coated bondas to the hot oil.
7. Fry the bondas until they are golden brown and crisp on all sides.
8. Once fried, remove the bondas from the oil and place them on a paper towel to drain any excess oil.
9. Garnish with fresh coriander leaves and serve hot with your favorite chutney.
This Paneer Aloo Bonda Batata Vada recipe is a must-try for anyone who loves Indian street food. The combination of paneer and potatoes, along with the aromatic spices, creates a flavorful and satisfying snack that will leave you craving for more. Try making this recipe at home and impress your loved ones with this delightful treat!