Madras Samayal Chicken Dum Biryani Recipe In Tamil: Easy Chicken Biryani
Are you ready to indulge in the rich and aromatic flavors of Madras Samayal Chicken Dum Biryani? This traditional Tamil recipe is a perfect blend of spices, tender chicken, and fragrant basmati rice cooked to perfection. Follow along as we guide you through the steps to create this mouthwatering dish at home.
Ingredients:
For the chicken marinade:
– 500g chicken, cut into pieces
– 1 cup yogurt
– 2 tablespoons ginger garlic paste
– 1 teaspoon red chili powder
– 1 teaspoon turmeric powder
– Salt to taste
For the biryani masala:
– 2 cups basmati rice, soaked for 30 minutes
– 4 cups water
– 2 onions, thinly sliced
– 2 tomatoes, chopped
– 2 green chilies, slit
– 1/2 cup mint leaves
– 1/2 cup coriander leaves
– 1/2 teaspoon garam masala
– 1/2 teaspoon biryani masala
– 1/2 teaspoon turmeric powder
– 1/2 teaspoon red chili powder
– 1/4 cup ghee
– 1/4 cup oil
Recipe:
1. In a large bowl, marinate the chicken with yogurt, ginger garlic paste, red chili powder, turmeric powder, and salt. Let it sit for 30 minutes.
2. In a separate pot, heat ghee and oil. Add the sliced onions and sauté until golden brown.
3. Add the chopped tomatoes, green chilies, mint leaves, and coriander leaves. Cook until the tomatoes are soft.
4. Stir in garam masala, biryani masala, turmeric powder, and red chili powder. Cook for 2-3 minutes.
5. Add the marinated chicken to the pot and cook until the chicken is tender.
6. In a separate pot, bring water to a boil and add the soaked rice. Cook until the rice is 70% done. Drain and set aside.
7. In a thick-bottomed pan, layer the cooked chicken and partially cooked rice. Sprinkle ghee and biryani masala between each layer.
8. Cover the pan with a tight-fitting lid and cook on low heat for 20-25 minutes, allowing the flavors to meld together.
9. Once done, gently fluff the biryani with a fork and serve hot with raita or salna.
Enjoy the tantalizing flavors of Madras Samayal Chicken Dum Biryani, a delightful dish that is sure to impress your family and guests. We hope this simple yet flavorful recipe brings joy and warmth to your dining table.