Are you ready to spice up your Ramadan iftar table with a delicious and refreshing dish? Look no further than my Premium Creamy Fruit Chaat recipe! This classic Pakistani dish is a perfect combination of sweet, tangy, and creamy flavors that will leave your taste buds wanting more.
Ingredients:
– 1 cup plain yogurt
– 2 tbsp sugar
– ½ tsp chaat masala
– ½ tsp black salt
– ¼ tsp cumin powder
– 1 cup mixed fruits (apple, banana, grapes, pomegranate seeds)
– ¼ cup chopped nuts (almonds, cashews, pistachios)
– 2 tbsp whipped cream
– Fresh mint leaves for garnish
Instructions:
1. In a bowl, mix together the plain yogurt, sugar, chaat masala, black salt, and cumin powder until well combined.
2. Add the mixed fruits and chopped nuts to the yogurt mixture and gently toss to coat the fruits evenly.
3. Gently fold in the whipped cream to the fruit chaat mixture for added creaminess.
4. Transfer the fruit chaat to a serving dish and garnish with fresh mint leaves.
5. Serve immediately and enjoy the burst of flavors in every bite!
I hope you enjoy making and indulging in this Premium Creamy Fruit Chaat recipe as much as I do. It’s the perfect dish to elevate your iftar table during the holy month of Ramadan. Happy cooking!
Remember to tag me in your creations on social media @kitchenwithamna and stay tuned for more delicious Ramadan recipes. Ramadan Mubarak!