– Welcome to Ruby Ka Kitchen where we explore delicious recipes that are not only simple but also incredibly tasty.
– Today, I’ll be sharing with you a classic recipe for Lauki Ki Barfi, also known as Ghiya Ki Mithai in Urdu and Hindi.
– This traditional sweet treat is easy to make and is the perfect dessert to enjoy with your loved ones.
Ingredients:
– 2 cups grated bottle gourd (lauki/ghiya)
– 1 cup khoya/mawa (dried whole milk)
– 1 cup sugar
– 1/2 tsp cardamom powder
– 2 tbsp ghee (clarified butter)
– 1/4 cup chopped nuts (pistachios, almonds, cashews)
Recipe:
1. Begin by grating the bottle gourd and squeezing out any excess water.
2. Heat ghee in a pan and add the grated bottle gourd. Cook until the water evaporates.
3. Add khoya/mawa and mix well. Cook for a few minutes until the mixture thickens.
4. Next, add sugar and cardamom powder. Stir continuously until the sugar is dissolved and the mixture thickens.
5. Once the mixture starts leaving the sides of the pan, add the chopped nuts and mix well.
6. Transfer the mixture to a greased plate and spread it out evenly. Press the nuts gently into the barfi.
7. Let it cool and set for a few hours. Once set, cut the barfi into squares and serve.
Conclusion:
– This Lauki Ki Barfi recipe is a delightful way to enjoy the natural sweetness of bottle gourd in a delectable dessert.
– Whether you’re a fan of traditional Indian sweets or looking for a new recipe to try, this Ghiya Ki Mithai is sure to impress.
– Stay tuned for more mouthwatering recipes from Ruby Ka Kitchen.