Are you a fan of traditional Indian sweets? If you are, then you must try the Kachayam – a popular sweet snack from Coimbatore. This delicious treat is not only a crowd-pleaser but also extremely easy to make, requiring just 4 simple ingredients. In this article, I will share with you the authentic recipe for Kachayam, as well as some interesting facts about its origin and health benefits. So, let’s get started and bring the taste of Coimbatore to your kitchen!
Ingredients:
– 2 cups of whole wheat flour (Gothumai)
– 1 cup of jaggery
– 1 tsp of cardamom powder
– 1 cup of water
– Oil for frying
Recipe:
1. In a large mixing bowl, combine the whole wheat flour and jaggery.
2. Add the cardamom powder and mix well.
3. Gradually add water to the mixture and knead it into a smooth dough.
4. Heat the oil in a deep frying pan over medium heat.
5. Take a small portion of the dough and flatten it into a disc shape.
6. Carefully slide the disc into the hot oil and fry until it turns golden brown.
7. Remove the Kachayam from the oil and place it on a paper towel to remove excess oil.
8. Repeat the process with the remaining dough.
9. Allow the Kachayam to cool for a few minutes before serving.
Conclusion:
Now that you have the recipe for Kachayam, you can easily recreate this beloved Coimbatore snack in your own kitchen. The simplicity of this dish is what makes it so appealing, and the use of whole wheat flour and jaggery adds a healthy twist to the traditional sweet snack. So, go ahead and treat yourself to some homemade Kachayam and savor the flavors of Coimbatore!