Kavitha Samayalarai Paneer Cutlet Recipe – Perfect Evening Snack for a Healthy Lifestyle
Are you looking for a nutritious and delicious evening snack recipe? Well, look no further because I have the perfect recipe for you – Paneer Cutlet. This easy and quick recipe is not only a treat for your taste buds, but it is also a healthy option for those mid-day cravings. So, let’s dive into the ingredients and recipe for this mouth-watering dish.
Ingredients:
– 200 grams of paneer (cottage cheese)
– 2 medium-sized potatoes, boiled and mashed
– 1 onion, finely chopped
– 1 green chili, finely chopped
– 2 tablespoons of coriander leaves, finely chopped
– 1 tsp of ginger-garlic paste
– 1/2 tsp of red chili powder
– 1/2 tsp of garam masala
– 1/2 tsp of turmeric powder
– Salt to taste
– Bread crumbs for coating
– Oil for shallow frying
Recipe:
1. In a mixing bowl, crumble the paneer and add the mashed potatoes, chopped onion, green chili, coriander leaves, ginger-garlic paste, red chili powder, garam masala, turmeric powder, and salt.
2. Mix all the ingredients well to form a dough-like consistency.
3. Divide the mixture into equal-sized portions and shape them into cutlets.
4. Coat each cutlet with bread crumbs, ensuring they are evenly coated.
5. Heat oil in a pan for shallow frying.
6. Gently place the cutlets in the hot oil and cook until they turn golden brown on both sides.
7. Once done, remove the cutlets from the pan and place them on a plate lined with a paper towel to absorb any excess oil.
8. Serve the hot and crispy paneer cutlets with ketchup or mint chutney.
Incorporating fresh vegetables and protein-rich paneer, these cutlets are not only nutritious but also a flavorful and satisfying snack for both kids and adults. Try this recipe today and treat yourself to a guilt-free indulgence!