Kanak’s Kitchen: Perfect Choco Bar Ice Cream With 3 Ingredients No Mould No Egg No Condensed Milk
Are you craving a delicious and creamy ice cream treat but don’t have an ice cream maker or fancy equipment? Look no further than Kanak’s Kitchen for a simple and mouthwatering recipe for Choco Bar Ice Cream with just 3 ingredients. This recipe is easy to make, requires no special molds or condensed milk, and is perfect for satisfying your sweet tooth on a hot summer day.
Ingredients:
– 2 cups heavy whipping cream
– 1 can (14 ounces) sweetened condensed milk
– ½ cup chocolate syrup
Recipe:
– In a large mixing bowl, whip the heavy cream until stiff peaks form.
– Gently fold in the sweetened condensed milk and chocolate syrup until well combined.
– Pour the mixture into a freezer-safe container and spread it evenly.
– Cover the container with a lid or plastic wrap and freeze for at least 6 hours or until the ice cream is set.
– Once the ice cream is firm, remove it from the freezer and let it sit at room temperature for a few minutes before scooping and serving. Enjoy your homemade Choco Bar Ice Cream!
Conclusion:
With just 3 simple ingredients and no need for special molds or egg-based custards, Kanak’s Kitchen has provided the ultimate recipe for a decadent Choco Bar Ice Cream. This easy-to-follow recipe is sure to please any chocolate lover and is the perfect way to cool down during the summer months. Give it a try and indulge in the creamy, chocolatey goodness of homemade ice cream.