Kanak’s Kitchen Hindi Hummus Recipe Without Tahini
Are you a fan of Mediterranean cuisine? Then you must have tried hummus, a flavorful and creamy dip made from chickpeas. While traditional hummus includes tahini (sesame paste), I am here to share a delicious and easy recipe for making hummus without tahini! This simple and versatile dish is perfect for dipping veggies, spreading on sandwiches, or drizzling over salads.
Ingredients:
– 1 ½ cups cooked chickpeas
– 3 tablespoons olive oil
– 2 cloves garlic, minced
– 2 tablespoons lemon juice
– 1 teaspoon ground cumin
– Salt to taste
– 2-4 tablespoons water
– Optional garnishes: paprika, parsley, olive oil
Recipe:
1. In a food processor, combine the chickpeas, olive oil, garlic, lemon juice, and cumin.
2. Blend the ingredients until smooth, adding water as needed to achieve your desired consistency.
3. Add salt to taste and blend again to incorporate.
4. Transfer the hummus to a serving dish and garnish with a drizzle of olive oil, a sprinkle of paprika, and fresh parsley.
5. Serve the hummus with your favorite dippers or use it as a spread for sandwiches and wraps.
Conclusion:
This hummus recipe without tahini is a fantastic option for those with allergies or for anyone looking to simplify their pantry staples. You can customize the flavors by adding roasted red peppers, sun-dried tomatoes, or fresh herbs. So, go ahead and give this easy dip recipe a try and elevate your snacking game with the help of Kanak’s Kitchen Hindi!