– Welcome to Kanak’s Kitchen, where we bring you the ultimate recipe for restaurant-style Mushroom Matar Masala.
– If you’re a fan of Indian cuisine, you’re in for a treat with this delicious and hearty dish.
– This flavorful recipe is a perfect blend of tender mushrooms and fresh green peas in a rich and creamy tomato-based gravy.
– Whether you’re a vegetarian or simply looking to add more plant-based meals to your diet, this Mushroom Matar Masala is sure to impress your taste buds.
Ingredients:
– 2 cups sliced mushrooms
– 1 cup green peas
– 2 onions, finely chopped
– 2 tomatoes, pureed
– 1 tsp ginger-garlic paste
– 1 tsp cumin seeds
– 1 tsp red chili powder
– 1 tsp coriander powder
– 1/2 tsp turmeric powder
– 1/2 tsp garam masala
– Salt to taste
– Fresh coriander leaves for garnishing
– 2 tbsp oil
– 1/2 cup water
Instructions:
1. Heat oil in a pan and add cumin seeds. Allow them to sizzle.
2. Add the finely chopped onions and sauté until they turn golden brown.
3. Add ginger-garlic paste and cook until the raw smell disappears.
4. Stir in the tomato puree and cook until the oil separates.
5. Add red chili powder, coriander powder, turmeric powder, garam masala, and salt. Cook for a few minutes.
6. Add the sliced mushrooms and green peas, and mix well.
7. Pour in the water and let the gravy simmer for 10-15 minutes.
8. Garnish with fresh coriander leaves and serve hot with roti or rice.
Don’t miss out on the opportunity to recreate this restaurant-style Mushroom Matar Masala in the comfort of your own kitchen. Enjoy the fragrant aromas and bold flavors of this classic Indian dish with Kanak’s Kitchen.