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4 Types Of Maggi Recipe Masala Maggi Makhni Masala Maggi Chinese Maggi Cheesy Italian Maggi

4 Types of Maggi Recipes from Kanak’s Kitchen: Masala Maggi, Makhni Masala Maggi, Chinese Maggi, and Cheesy Italian Maggi

Welcome to Kanak’s Kitchen, where we believe in creating delicious and easy-to-make recipes that anyone can enjoy. Today, we’re bringing you four unique and flavorful Maggi recipes that will surely add a twist to your typical Maggi noodles. Whether you’re a fan of traditional Indian flavors or prefer something more international, we’ve got you covered. So, let’s get started and whip up some mouthwatering Maggi dishes!

Ingredients:
– Maggi noodles
– Masala Maggi: Onion, tomato, ginger garlic paste, turmeric, red chili powder, garam masala, coriander leaves
– Makhni Masala Maggi: Butter, cream, kasuri methi, tomato puree, cashew nuts, garam masala
– Chinese Maggi: Mixed vegetables, soy sauce, vinegar, chili sauce, black pepper, green onions
– Cheesy Italian Maggi: Cheese, Italian seasoning, garlic, bell peppers, olives, oregano

Recipes:
Masala Maggi:
1. Cook the Maggi noodles as per the instructions on the pack.
2. In a pan, sauté onions, tomatoes, and ginger-garlic paste.
3. Add turmeric, red chili powder, and garam masala. Cook for a few minutes.
4. Mix in the cooked Maggi noodles and garnish with coriander leaves.

Makhni Masala Maggi:
1. Prepare the Maggi noodles and keep aside.
2. In a pan, melt butter and add cream, kasuri methi, and garam masala.
3. Stir in tomato puree and cashew nuts paste. Cook until the sauce thickens.
4. Add the cooked noodles and mix well.

Chinese Maggi:
1. Cook the Maggi noodles and set aside.
2. In a wok, stir-fry mixed vegetables with soy sauce, vinegar, chili sauce, and black pepper.
3. Add in the cooked noodles and toss everything together.
4. Garnish with chopped green onions.

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Cheesy Italian Maggi:
1. Cook the Maggi noodles according to the instructions.
2. In a pan, sauté garlic, bell peppers, and olives.
3. Mix in the cooked noodles, Italian seasoning, and grated cheese. Cook until the cheese melts.
4. Sprinkle with oregano before serving.

These four Maggi recipes are not only quick to make but also bursting with flavor. Whether you’re in the mood for something spicy, creamy, tangy, or cheesy, these recipes are sure to please your taste buds. So, grab a packet of Maggi and give these recipes a try today!

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