Josna’s Kitchen How To Make Musurer Dal Vorta
– Welcome to Josna’s Kitchen, where we celebrate the flavors of Bangladesh and bring traditional recipes to your home kitchen.
– Today, we are going to learn how to make Musurer Dal Vorta, a classic Bengali dish made with mashed red lentils.
Ingredients:
– 1 cup red lentils
– 2-3 green chilies
– 1 small onion, finely chopped
– 2-3 cloves of garlic, chopped
– 1 teaspoon mustard oil
– Salt to taste
– Fresh cilantro for garnish
Recipe:
1. Start by rinsing the red lentils in a colander under cold water, until the water runs clear.
2. In a medium pot, add the lentils and cover them with water. Bring to a boil and then reduce the heat to a gentle simmer. Cook for about 20-25 minutes, until the lentils are soft and fully cooked.
3. Drain any excess water and transfer the cooked lentils to a mixing bowl.
4. Using a fork or a potato masher, mash the lentils until they are smooth and creamy in texture.
5. In a separate pan, heat the mustard oil over medium heat. Add the chopped onion, garlic, and green chilies. Cook until the onions are soft and translucent.
6. Add the mashed lentils to the pan and mix well with the onion mixture. Cook for a few minutes, stirring constantly, until everything is well combined.
7. Season with salt to taste and continue to cook for another 2-3 minutes.
8. Remove from heat and transfer the Musurer Dal Vorta to a serving bowl.
9. Garnish with fresh cilantro and serve hot with steamed rice or flatbread.
Conclusion:
– Musurer Dal Vorta is a simple and flavorful dish that is perfect for a comforting meal at any time of the day. Try this traditional Bengali recipe and experience the rich, aromatic flavors of Bangladesh right in your own kitchen.