Welcome to Aparna’s Magic, where we bring you the best recipes and cooking tips to spice up your meals! In this episode, we are going to show you how to make a delicious Dahi Prawns Dhaba Style Prawns Curry that will leave your taste buds wanting more.
Ingredients:
– 500g prawns, cleaned and deveined
– 1 cup plain yogurt
– 2 onions, finely chopped
– 2 tomatoes, pureed
– 3-4 green chilies, slit
– 1 tsp ginger-garlic paste
– 1 tsp cumin seeds
– 1 tsp turmeric powder
– 1 tsp red chili powder
– 1 tsp coriander powder
– Salt to taste
– 2 tbsp oil
– Fresh coriander leaves for garnish
Instructions:
1. In a bowl, whisk the yogurt until smooth and set aside.
2. Heat oil in a pan and add cumin seeds. Let them splutter.
3. Add the chopped onions and sauté until golden brown.
4. Add the ginger-garlic paste and green chilies. Saute for a minute.
5. Add the pureed tomatoes and cook until the oil separates.
6. Add the turmeric, red chili, and coriander powder. Mix well.
7. Add the prawns and cook for 3-4 minutes.
8. Once the prawns are cooked, add the whisked yogurt and stir continuously to prevent curdling.
9. Cook for a few more minutes until the curry thickens.
10. Garnish with fresh coriander leaves and serve hot with steamed rice or naan.
We hope you enjoy making and savoring this Dahi Prawns Dhaba Style Prawns Curry recipe. Stay tuned for more mouth-watering recipes on Aparna’s Magic!