Indian Rasoi Nariyal Ki Barfi Quick Coconut Mawa Burfi Diwali Sweets Recipe Magic Of Indian Rasoi
Welcome to Indian Rasoi, where we bring you the magic of traditional Indian sweets with a modern twist. Today, we have a special Diwali sweet recipe for you – Nariyal Ki Barfi, a decadent coconut mawa burfi that will surely melt in your mouth and leave you wanting more. This quick and easy recipe is perfect for the festive season and will be a hit with your family and friends.
Ingredients:
– 2 cups grated fresh coconut
– 1 cup khoya (mawa)
– 1 cup sugar
– 1/2 cup water
– 1/2 teaspoon cardamom powder
– 2 tablespoons ghee
– 1 tablespoon chopped nuts (almonds, pistachios, cashews)
– Edible silver foil for garnish (optional)
Recipe:
1. Heat ghee in a pan and add the grated coconut. Saute it for a few minutes until it turns light golden in color.
2. Add the khoya to the pan and mix well with the coconut. Cook for another 5-7 minutes, stirring continuously.
3. In a separate saucepan, combine the sugar and water and cook until it forms a thick syrup.
4. Add the sugar syrup to the coconut and khoya mixture and mix well. Cook for another 5-7 minutes until the mixture comes together and leaves the sides of the pan.
5. Add the cardamom powder and chopped nuts to the mixture and mix well.
6. Transfer the mixture to a greased plate and spread it evenly. Press the edible silver foil on top (if using) and let it cool for a few hours.
7. Once cooled, cut the mixture into diamond or square shapes and serve.
This Nariyal Ki Barfi is a perfect sweet treat for Diwali or any special occasion. The combination of coconut and mawa gives it a rich and creamy texture, while the cardamom adds a hint of warmth and flavor. Make this delightful burfi and indulge in the magic of Indian sweets. Happy cooking and happy Diwali!