Hyderabadi Ruchulu Paramannam Recipe In Telugu
– Welcome to Hyderabadi Ruchulu, where we bring you traditional and authentic Telugu recipes with a modern twist.
– Today, we will be sharing the amazing Paramannam recipe, a popular sweet dish from the state of Andhra Pradesh, in the Telugu language.
– This sweet and creamy dessert is a must-try for anyone who loves traditional Indian sweets.
Ingredients:
– 1 cup Rice
– 3 cups Milk
– 1 cup Jaggery
– 3-4 Cardamom pods
– 2 tbsp Ghee
– A handful of Cashews and Raisins
Recipe:
1. Rinse the rice and soak it in water for 30 minutes.
2. Drain the water and grind the rice to a coarse paste.
3. In a saucepan, bring the milk to a boil and add the ground rice to it.
4. Stir continuously to avoid lumps and cook until the rice is soft and the mixture thickens.
5. In a separate pan, melt the jaggery with a little water to form a syrup.
6. Add the jaggery syrup to the rice and milk mixture and mix well.
7. Crush the cardamom pods and add them to the mixture for a fragrant flavor.
8. In another pan, heat ghee and fry the cashews and raisins until they turn golden brown.
9. Add the fried nuts and raisins to the Paramannam and mix well.
10. Cook for a few more minutes until the flavors are well combined.
11. Serve the Paramannam hot or cold, as per your preference.
Conclusion:
– Enjoy the delightful Paramannam, a classic Telugu sweet, and impress your family and friends with your culinary skills.
– Stay tuned for more traditional and mouth-watering Telugu recipes at Hyderabadi Ruchulu.