Hyderabadi Ruchulu Pappu Tomato
– As a food chef and blogger, I am thrilled to share with you a delicious and traditional Hyderabadi recipe called Pappu Tomato.
– This flavorful dish is a classic comfort food in the region and is sure to leave your taste buds craving for more.
– With its simple yet aromatic flavors, Pappu Tomato is the perfect dish to introduce you to the rich and diverse culinary world of Hyderabad.
– Get ready to embark on a culinary journey and create an unforgettable dining experience with this mouthwatering recipe.
Ingredients
– 1 cup pigeon pea lentils (toor dal)
– 2 ripe tomatoes, chopped
– 1 onion, finely chopped
– 2 green chilies, slit
– 1/2 teaspoon turmeric powder
– 1 teaspoon red chili powder
– Salt to taste
– 3 cups water
– For tempering: 2 tablespoons ghee or oil, 1 teaspoon mustard seeds, 1 teaspoon cumin seeds, 2-3 dry red chilies, a pinch of asafoetida (hing), fresh coriander leaves for garnish
Recipe
1. Rinse the toor dal under running water and soak for 30 minutes. Drain the water and transfer the dal to a pressure cooker.
2. Add the chopped tomatoes, onion, green chilies, turmeric powder, red chili powder, salt, and water to the pressure cooker. Close the lid and cook for 4-5 whistles, or until the dal is soft and mushy.
3. Once the pressure subsides, open the lid, and whisk the dal to a smooth consistency.
4. In a separate pan, heat ghee or oil for tempering. Add mustard seeds and let them splutter. Add cumin seeds, dry red chilies, and asafoetida.
5. Pour the tempering over the cooked dal and mix well.
6. Garnish with fresh coriander leaves and serve hot with steamed rice or roti.
Incorporating the unique flavors of Hyderabad, this Pappu Tomato recipe is sure to become a household favorite. Enjoy the comforting warmth and delightful taste of this traditional dish that will transport you to the heart of India’s culinary heritage.