– Are you a fan of Indian cuisine? Then you will definitely love this crispy and flavorful Hyderabadi Ruchulu.
– Hyderabadi cuisine is known for its rich and spicy flavors, and this Crispy Cauliflower Fry is no exception.
– Whether you are a vegetarian looking for a delicious dish or simply want to try something new, this recipe is sure to impress your taste buds.
Ingredients:
– 1 head of cauliflower, cut into florets
– 1 cup of chickpea flour
– 1 tablespoon of rice flour
– 1 teaspoon of chili powder
– 1 teaspoon of turmeric
– 1 teaspoon of cumin powder
– 1 teaspoon of coriander powder
– Salt to taste
– Oil for frying
– Fresh cilantro for garnish
– Lemon wedges for serving
Recipe:
1. In a large bowl, mix together the chickpea flour, rice flour, chili powder, turmeric, cumin powder, coriander powder, and salt.
2. Add the cauliflower florets to the bowl and toss them until they are well coated with the spice mixture.
3. Heat the oil in a deep pan over medium-high heat.
4. Once the oil is hot, carefully add the cauliflower florets to the pan in batches, making sure not to overcrowd the pan.
5. Fry the cauliflower until they are golden brown and crispy, then remove them from the oil and place them on a plate lined with paper towels to drain any excess oil.
6. Garnish with fresh cilantro and serve with lemon wedges on the side.
Get ready to enjoy this crispy and delicious Hyderabadi Ruchulu Crispy Cauliflower Fry that will surely leave you wanting more. Try it today and impress your family and friends with this mouthwatering dish!