– Welcome to another delicious recipe from Chef Sandy – Aloo Matar Dry Sabzi. This classic Indian dish is a favorite among vegetarians and is packed with flavor and nutrition.
– If you’re looking for a quick and easy side dish to accompany your meal, this Aloo Matar Ki Sukhi Sabzi is the perfect choice.
– With just a few simple ingredients and a few easy steps, you can create a mouthwatering dish that will have everyone coming back for more.
Ingredients:
– 3 medium potatoes, peeled and diced
– 1 cup green peas
– 1 onion, finely chopped
– 2 tomatoes, finely chopped
– 1-2 green chilies, finely chopped
– 1 tsp cumin seeds
– 1 tsp turmeric powder
– 1 tsp coriander powder
– 1 tsp garam masala
– Salt to taste
– 2 tbsp oil
– Fresh cilantro for garnish
Recipe:
1. Heat the oil in a pan and add the cumin seeds. Once they start to splutter, add the chopped onions and green chilies. Saute until the onions become translucent.
2. Add the chopped tomatoes and cook until they turn soft and mushy.
3. Add the turmeric powder, coriander powder, and garam masala. Mix well and cook for a few minutes.
4. Add the diced potatoes and green peas. Mix well to coat the vegetables with the masala.
5. Cover the pan and cook on low heat until the potatoes are tender, stirring occasionally.
6. Once the potatoes are cooked, remove the lid and cook for a few more minutes to let any excess moisture evaporate.
7. Garnish with freshly chopped cilantro and serve hot with roti or rice.
Conclusion:
– This Aloo Matar Dry Sabzi recipe is a perfect combination of flavors and textures, and it’s a great way to add some variety to your meal routine.
– Whether you’re new to Indian cooking or a seasoned pro, this recipe is sure to impress. Give it a try and enjoy the delightful flavors of this classic dish!