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Paneer Jamun Rose Jamun Paneer Gulab Jamun Recipe

Delight Your Taste Buds with Homemade Paneer Jamun Rose Jamun and Paneer Gulab Jamun Recipe

Are you ready to tantalize your taste buds with the perfect blend of traditional Indian sweets and a touch of modern innovation? Look no further because today we’re bringing you three impeccable homemade recipes that will leave you craving for more – Paneer Jamun, Rose Jamun, and Paneer Gulab Jamun. These delectable treats are perfect for any occasion, and their irresistible flavors will make you the star of any home cooking show.

Ingredients:
For Paneer Jamun:
– 200 grams of Paneer
– 4 tablespoons of All-Purpose Flour
– 2 tablespoons of Milk Powder
– A pinch of Baking Soda
– Ghee for frying
– Sugar Syrup
– Rose Water (optional)

For Rose Jamun:
– 250 grams of Khoya
– 4 tablespoons of All-Purpose Flour
– 2 tablespoons of Milk Powder
– A pinch of Baking Soda
– Ghee for frying
– Sugar Syrup
– Rose Essence

For Paneer Gulab Jamun:
– 200 grams of Paneer
– 4 tablespoons of All-Purpose Flour
– 2 tablespoons of Milk Powder
– A pinch of Baking Soda
– Ghee for frying
– Sugar Syrup
– Cardamom Powder

Recipes:
To make Paneer Jamun:
– In a bowl, crumble the paneer and knead it until smooth. Add all-purpose flour, milk powder, and baking soda.
– Mix well to form a dough and shape it into small, round balls.
– Heat ghee in a pan and fry the paneer balls until golden brown.
– Dip the fried balls into the sugar syrup and add a few drops of rose water for enhanced flavor.

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To make Rose Jamun:
– In a bowl, mix khoya, all-purpose flour, milk powder, and baking soda to form a smooth dough. Shape the dough into small balls.
– Fry the rose jamun balls in ghee until they turn golden brown.
– Dip the fried balls into the sugar syrup and add a few drops of rose essence for a delightful aroma.

To make Paneer Gulab Jamun:
– Follow the same process as Paneer Jamun to prepare the dough and shape it into balls.
– Fry the paneer balls in ghee until they turn golden brown.
– Dip the fried balls into the sugar syrup and sprinkle some cardamom powder for a burst of flavor.

Are you ready to embark on a flavorful journey with these unique and mouth-watering homemade jamun recipes? These delectable treats are perfect for any occasion, and their irresistible flavors will make you the star of any home cooking show.

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