Mughlai Egg Paratha | Bengali Street Food | Mughlai Anda paratha | Crispy & Tasty Indian Snack
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Ingredients
To Make A Dough
Wheat Flour – 1 Cup(Buy: https://amzn.to/2sQ11TL)
Maida – 1 Cup (Buy: https://amzn.to/2TRS8Em)
Salt – 1/2 Tsp (Buy: https://amzn.to/2vg124l) Oil – 1 Tbsp
Water
To Make A Egg Mixture Egg – 4 Nos Onion – 1 No. Finely Chopped Green Chilli – 2 Nos Chopped Finely Chopped Ginger Chopped Coriander Leaves
Salt – 1 Tsp (Buy: https://amzn.to/2vg124l)
Chilli Powder – 1 Tsp (Buy: https://amzn.to/3b4yHyg)
Chaat Masala – 1 Tsp (Buy: https://amzn.to/3aLwvvA)
Pepper – 1 Tsp (Buy: https://amzn.to/2RElrrg)
Garam Masala – 1/2 Tsp (Buy: https://amzn.to/2TPe8jd)
Oil For Shallow Frying (Buy: https://amzn.to/2RGYvrw)
Method: To make the dough 1. To a bowl, add maida, wheat flour, salt and mix it. 2. Add oil and mix again before adding water. 3. Gradually add water and mix the dough. 4. Knead the dough for 10 mins until the dough is soft.
5. Rub some oil on the dough and let is sit for an hour.
To make the egg mixture. 6. To a bowl, add onion, green chilli, ginger, coriander leaves, salt, chilli powder, chaat masala, pepper, garam masala and mix everything.
7. To this add the egg and mix them well.
To make the Mughlai Egg Paratha 8. Divide the dough into equal portions. Heat some oil in the pan for shallow frying. 9. Roll out the dough nice and thin. 10. Pour a egg mixture in the center and fold the dough. Make sure the egg mixture is sealed properly. 11. Once the paratha is made, place it in the hot oil and fry it. 12. Once the paratha is golden brown on both sides, remove it and serve it hot.
13. Mughlai egg paratha is ready.
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