Welcome to Hema’s Kitchen, where we bring you delicious and easy-to-make recipes. Today, we’re going to explore the wonderful world of Kutty Samayal with a recipe for Ulli Pachadi, a traditional Kalyana Veetu Pachadi. This tangy and spicy chutney is a perfect accompaniment to dosa, idli, and rice. Let’s get cooking!
Ingredients:
– 1 cup tamarind pulp
– 1/2 cup chopped shallots
– 2-3 dried red chilies
– 1 tsp mustard seeds
– 1/2 tsp fenugreek seeds
– 2 tbsp oil
– Salt to taste
Recipe:
1. Heat oil in a pan and add the mustard seeds. Once they start to splutter, add the fenugreek seeds and dried red chilies.
2. Add the chopped shallots and sauté until they turn golden brown.
3. Now, add the tamarind pulp and salt. Let it cook for a few minutes until the raw smell of tamarind disappears.
4. Turn off the heat and let the mixture cool down.
5. Once cooled, blend the mixture into a smooth paste.
6. Transfer the chutney into a serving bowl and it is ready to be enjoyed with your favorite dishes.
As we dive into this Ulli Pachadi recipe, let’s savor the flavors and appreciate the simplicity of Kutty Samayal. This dish carries the essence of traditional Kalyana Veetu Pachadi and will surely add a burst of flavors to your meal. So, gather your ingredients and let’s create something delicious together!