Hema’s Kitchen Dhokla Recipe – A Simple and Delicious Breakfast Option in Tamil
Welcome to Hema’s Kitchen, where we bring you delicious and easy-to-make recipes for your everyday meals. Today, we’re going to show you how to make a classic Indian breakfast dish, Dhokla, in Tamil. This steamed cake is light, fluffy, and full of flavor, making it the perfect way to start your day.
Ingredients:
– 1 cup besan (gram flour)
– 1/2 cup suji (semolina)
– 1/4 cup yogurt
– 1 tsp ginger-green chili paste
– 1 tsp turmeric powder
– 1 tsp salt
– 1 tsp sugar
– 1 tsp fruit salt
– 2 tbsp oil
– 1 tsp mustard seeds
– 1 tsp sesame seeds
– 2-3 green chilies, chopped
– 1/4 cup chopped coriander leaves
– 1 lemon (for garnish)
Recipe:
1. In a bowl, mix besan, suji, yogurt, ginger-green chili paste, turmeric powder, salt, and sugar.
2. Add water as needed to make a smooth batter and let it rest for 15-20 minutes.
3. In the meantime, prepare a steamer and grease a dhokla plate or a round cake pan.
4. Once the batter has rested, add fruit salt and mix well. Immediately pour the batter into the greased plate and steam for 15-20 minutes.
5. After steaming, let the dhokla cool for a few minutes and then cut it into squares.
6. In a separate pan, heat oil and add mustard seeds, sesame seeds, and green chilies. Once they splutter, pour the tempering over the dhokla.
7. Garnish with chopped coriander leaves and lemon wedges before serving.
Conclusion:
There you have it – a simple and delicious Dhokla recipe that you can enjoy for breakfast or as a snack. Try making it at home and share your experience with us! Stay tuned for more mouth-watering recipes from Hema’s Kitchen.