Fatima’s Cuisine: Goan Fish Caldin Authentic Surmai Curry Recipe
Welcome to Fatima’s Cuisine! Today, we’re diving into the vibrant and flavorful world of Goan cuisine with an authentic Surmai Curry recipe. Goan Fish Caldin is a traditional dish that is bursting with rich coconut flavor and aromatic spices. This recipe is a true celebration of Goan flavors and will transport you to the sunny shores of India with every bite.
Ingredients:
– 500g Surmai (Kingfish) fillets, cut into pieces
– 1 cup thick coconut milk
– 1 onion, finely chopped
– 2 tomatoes, chopped
– 3-4 green chilies, slit
– 2-3 sprigs of curry leaves
– 1-inch ginger, thinly sliced
– 4-5 garlic cloves, finely chopped
– 1 tsp turmeric powder
– 1 tsp red chili powder
– 1 tsp coriander powder
– 1/2 tsp cumin seeds
– Salt to taste
– 2-3 tbsp oil
– Fresh coriander leaves for garnish
Recipe:
1. Heat oil in a pan and add cumin seeds. Once they splutter, add the chopped onions and sauté until they turn golden brown.
2. Add the ginger and garlic and sauté for a minute. Then, add the chopped tomatoes and cook until they turn soft.
3. Now, add the turmeric powder, red chili powder, and coriander powder. Mix well and cook for a few minutes.
4. Add the coconut milk and bring the mixture to a gentle boil.
5. Once the curry starts simmering, add the Surmai pieces, green chilies, and curry leaves. Season with salt.
6. Cover the pan and let the fish cook in the coconut curry for about 7-8 minutes or until it is cooked through.
7. Once the fish is cooked, garnish with fresh coriander leaves and serve hot with steamed rice.
Incorporating the rich and complex flavors of Goan cuisine, this Surmai Curry recipe is a true delight for the senses. Whether you’re a seafood lover or simply looking to explore new cultural flavors, this dish is a must-try for anyone looking to take their taste buds on an adventurous journey. So, roll up your sleeves and bring a touch of Goa to your kitchen with this mouthwatering Surmai Curry recipe from Fatima’s Cuisine!