Fatima’s Cuisine Caramel Pudding: The Perfect Easy Dessert Recipe
– Indulge in the creamy and sweet goodness of caramel pudding with this simple and delicious recipe.
– With just a few basic ingredients, you can create a delightful dessert that will impress your family and friends.
– Follow along with Fatima Fernandes on her Youtube channel as she demonstrates how to make this mouthwatering caramel pudding.
Ingredients:
– 1 can of sweetened condensed milk
– 2 cups of milk
– 4 eggs
– 1 teaspoon of vanilla extract
– 1 cup of sugar
– 1/4 cup of water
Recipe:
1. Begin by preheating your oven to 350°F.
2. In a small saucepan, heat the sugar and water over medium heat, stirring constantly until it turns into a golden caramel color.
3. Pour the caramel into a baking dish and swirl it around to coat the bottom evenly.
4. In a separate bowl, whisk together the condensed milk, milk, eggs, and vanilla extract until smooth.
5. Pour the mixture over the caramel in the baking dish.
6. Place the baking dish in a larger baking pan and fill the larger pan with water to create a water bath.
7. Cover the baking dish with aluminum foil and place it in the preheated oven.
8. Bake for 45-50 minutes or until the pudding is set.
9. Once done, remove from the oven and let it cool completely before chilling it in the refrigerator for at least 2 hours.
10. To serve, run a knife around the edges of the baking dish and invert the pudding onto a serving plate.
With Fatima’s easy-to-follow recipe, you’ll be able to create a delectable caramel pudding that will have everyone asking for seconds. So give it a try and enjoy the sweet and creamy goodness of this irresistible dessert.