Ruby Ka Kitchen Mutton Shami Kabab Bakra Eid Recipe In Urdu Hindi Rkk
Are you looking for the perfect recipe to celebrate Bakra Eid? Look no further, because I’ve got you covered with my mouthwatering Mutton Shami Kabab recipe. This traditional dish is a must-have during the festive season and is sure to impress your family and friends. Follow along as I guide you through the steps to create this flavorful dish.
Ingredients:
– 500g Mutton, minced
– 1 cup Chana dal, washed and soaked
– 1 large Onion, chopped
– 4 Green chilies, chopped
– 1 tbsp Ginger garlic paste
– 1 tsp Red chili powder
– 1 tsp Garam masala powder
– 1 tsp Cumin powder
– 1 tsp Coriander powder
– 1 Egg
– Handful of Fresh coriander, chopped
– Handful of Mint leaves, chopped
– Salt to taste
– Oil for frying
Recipe:
1. In a pot, combine the minced mutton, soaked chana dal, chopped onion, green chilies, ginger garlic paste, and salt.
2. Add enough water to cover the ingredients and cook until the meat and dal are tender and the water is evaporated.
3. Once cooked, allow the mixture to cool and then grind it into a smooth paste.
4. Transfer the paste to a bowl and add red chili powder, garam masala powder, cumin powder, coriander powder, egg, fresh coriander, and mint leaves. Mix well.
5. Shape the mixture into small patties and set aside.
6. Heat oil in a skillet and fry the patties until golden brown on both sides.
7. Serve the Mutton Shami Kababs hot with your favorite chutney or dip.
I hope you enjoy creating and eating this delicious and authentic Mutton Shami Kabab recipe. Let me know in the comments below if you try it out and how it turns out for you! Eid Mubarak!