– Welcome to dalmeidas kitchen, where we are passionate about bringing you delicious and authentic recipes from the heart of Mangalore.
– Today, we are excited to share with you a mouthwatering recipe for Chicken Curry, a beloved classic from the Mangalorean cuisine.
– This rich and fragrant dish is a perfect example of the culinary mastery that makes Mangalorean food so special.
Ingredients:
– 1 kg chicken, cut into pieces
– 2 large onions, finely chopped
– 2 tomatoes, pureed
– 4-5 green chilies, slit
– 1-inch ginger, grated
– 4-5 garlic cloves, minced
– 1 cup coconut milk
– 2 tbsp oil
– 1 tsp mustard seeds
– 1 sprig curry leaves
– 1 tsp turmeric powder
– 2 tsp coriander powder
– 1 tsp cumin powder
– 1 tsp red chili powder
– Salt to taste
– Chopped coriander leaves for garnish
Recipe:
1. Heat oil in a large pan and add mustard seeds. Let them splutter.
2. Add chopped onions and sauté until golden brown.
3. Add grated ginger and minced garlic, and sauté for a couple of minutes.
4. Add the pureed tomatoes, green chilies, turmeric powder, coriander powder, cumin powder, and red chili powder. Cook until the oil separates.
5. Add the chicken pieces and mix well to coat with the spices. Cook for 5-7 minutes.
6. Pour in the coconut milk and mix well. Cover and cook the chicken until tender.
7. Once the chicken is cooked, garnish with chopped coriander leaves and serve hot with steamed rice or chapatis.
This Mangalorean Chicken Curry is a tantalizing blend of flavors that will surely leave you craving for more. Its aromatic spices, creamy coconut milk, and tender chicken come together to create a dish that is both comforting and truly unforgettable. So why not try your hand at creating this exquisite culinary masterpiece in your own kitchen?