– Welcome to Cooking Addiction! In this article, we are going to explore the authentic Goan Dodol recipe, a traditional sweet dish from the beautiful state of Goa.
– If you have a sweet tooth and love exploring new and exotic desserts, then this Goan Dodol recipe is a must-try for you.
– Get ready to embark on a culinary journey to Goa and indulge in the flavors and aromas of this delightful sweet treat.
Ingredients:
– 2 cups of grated coconut
– 1 cup of jaggery
– 1 cup of rice flour
– 2 cups of coconut milk
– 4-5 cardamom pods, crushed
– 2-3 tbsp of ghee (clarified butter)
– A pinch of salt
– Banana leaves for lining the pan
Recipe:
1. Begin by soaking the rice flour in half of the coconut milk for about 1 hour.
2. In a heavy-bottomed pan, melt the jaggery with the remaining coconut milk.
3. Once the jaggery has melted, add the grated coconut and stir well.
4. Gradually add the soaked rice flour to the coconut and jaggery mixture, stirring continuously to avoid lumps.
5. Add the crushed cardamom pods and a pinch of salt to enhance the flavor.
6. Cook the mixture on low heat, stirring constantly, until it thickens and leaves the sides of the pan.
7. Grease a pan with ghee and line it with banana leaves.
8. Pour the thickened Dodol mixture into the lined pan and smoothen the top with a spoon.
9. Allow the Dodol to cool and set for a few hours before cutting it into desired shapes.
10. Serve the delicious Goan Dodol and savor the authentic flavors of Goa’s traditional sweet treat.
Get ready to treat your taste buds to the rich and decadent flavors of Goan cuisine with this authentic Dodol recipe! It’s the perfect way to experience the traditional sweetness of Goa right in your own kitchen. So, gather your ingredients and get ready to indulge in this delightful culinary creation. Enjoy!