– Are you a fan of restaurant-style masala fish, but struggle to replicate the same delicious flavors at home? Well, look no further because I have the perfect recipe for you!
– As a food chef and blogger, I have perfected this masala fish recipe to bring you the authentic taste of a restaurant right to your home kitchen.
– With just a few simple ingredients and my step-by-step instructions, you can easily recreate this mouthwatering dish in no time.
Ingredients:
– 4 fish fillets
– 2 tbsp ginger garlic paste
– 1 tbsp lemon juice
– 1 tsp red chili powder
– 1 tsp turmeric powder
– 1 tsp cumin powder
– 1 tsp coriander powder
– 1/2 tsp garam masala
– Salt to taste
– 2 tbsp oil
– Fresh coriander for garnish
Recipe:
1. Begin by marinating the fish fillets with ginger garlic paste, lemon juice, red chili powder, turmeric powder, cumin powder, coriander powder, garam masala, and salt. Let it sit for 30 minutes to allow the flavors to meld.
2. Heat oil in a pan and gently place the marinated fish fillets. Cook for 5-6 minutes on each side until they are golden brown and fully cooked.
3. Garnish with fresh coriander and serve hot with your favorite accompaniments.
This masala fish recipe is a surefire way to impress your family and friends with your culinary skills. So, why wait? Head to your kitchen and start cooking with Faiza for a delicious dining experience right at home.