Cook with Faiza Bhindi Do Pyaza Bhindi Recipe Urdu Hindi Ramadan Recipes By Cook With Faiza
Welcome to another delicious recipe by Cook with Faiza! Today, we will be learning how to make Bhindi Do Pyaza, a traditional dish that is perfect for Ramadan. This recipe is simple, flavorful, and will leave your taste buds craving for more. So, let’s get started and create a mouthwatering meal that your family will love.
Ingredients:
– 500g bhindi (ladyfinger or okra)
– 2 large onions, thinly sliced
– 2 tomatoes, finely chopped
– 2 green chilies, slit lengthwise
– 1 tsp cumin seeds
– 1 tsp ginger-garlic paste
– 1 tsp red chili powder
– 1 tsp turmeric powder
– 1 tsp coriander powder
– Salt to taste
– 2 tbsp oil
– Fresh coriander leaves for garnish
– 1 tsp garam masala
Recipe:
1. Start by washing the bhindi and patting it dry. Then, slit each bhindi lengthwise and set aside.
2. Heat oil in a pan and add cumin seeds. Once they start to sizzle, add the sliced onions and sauté until they turn golden brown.
3. Add the ginger-garlic paste and green chilies, and sauté for a few minutes.
4. Now, add the chopped tomatoes, red chili powder, turmeric powder, coriander powder, and salt. Cook until the tomatoes are soft and the oil separates from the masala.
5. Once the masala is ready, add the slit bhindi and mix well. Cook for 8-10 minutes on medium heat, stirring occasionally.
6. Sprinkle some garam masala on top and garnish with fresh coriander leaves.
7. Serve hot with chapati or rice and enjoy the flavorful Bhindi Do Pyaza!
Conclusion:
There you have it, a simple and delicious Bhindi Do Pyaza recipe that will impress your family and friends. Cook with Faiza hopes you enjoy making and eating this traditional dish during Ramadan and beyond. Happy cooking!