Kitchen With Amna Handi Kabab Recipe: How To Make Handi Kabab
Are you craving some delicious and succulent handi kababs? Look no further because today, I’m going to share with you my signature handi kabab recipe. Whether it’s a family gathering, a dinner party, or just a cozy night in, these handi kababs are the perfect dish to satisfy your taste buds.
Ingredients:
– 1 kg boneless chicken, cut into cubes
– 1 cup yogurt
– 2 tbsp ginger garlic paste
– 1 tbsp red chili powder
– 1 tsp garam masala
– 1 tsp cumin powder
– 1 tsp coriander powder
– Salt to taste
– 2 tbsp oil
– 1/2 cup fried onions
– 1/2 cup chopped coriander leaves
– 1/2 cup chopped mint leaves
– Lemon wedges for garnish
– 2-3 green chilies, chopped
Recipe:
1. In a bowl, mix yogurt, ginger garlic paste, red chili powder, garam masala, cumin powder, coriander powder, and salt.
2. Add the chicken cubes to the marinade and let it marinate for at least 2 hours.
3. Heat oil in a handi or deep pan and add the marinated chicken. Cook on low heat until the chicken is tender and the oil separates.
4. Once the chicken is cooked, add fried onions, chopped coriander leaves, chopped mint leaves, and green chilies. Mix well.
5. Cover and let it simmer for 10-15 minutes.
6. Garnish with lemon wedges and serve hot with naan or roti.
I hope you enjoy making and savoring these mouthwatering handi kababs as much as I do. Let me know in the comments if you tried this recipe and how it turned out. Happy cooking!