– Welcome to my kitchen where I love to experiment with different ingredients and create delicious recipes.
– Today, I am excited to share with you a recipe for amma kai manam Senai Kilangu Cutlet, also known as Yam Cutlet.
– This savory snack is perfect for a quick and easy appetizer or as a side dish for your main meal.
Ingredients:
– 2 cups of grated yam (Senai Kilangu)
– 1 cup of boiled and mashed potatoes
– 1 finely chopped onion
– 2-3 finely chopped green chilies
– 1 teaspoon of ginger-garlic paste
– 1 teaspoon of garam masala
– 1 teaspoon of red chili powder
– 1/2 teaspoon of turmeric powder
– Salt to taste
– 1 cup of bread crumbs
– Oil for frying
Recipe:
1. In a mixing bowl, combine the grated yam, mashed potatoes, chopped onion, green chilies, ginger-garlic paste, garam masala, red chili powder, turmeric powder, and salt. Mix well to form a smooth and firm mixture.
2. Take a small portion of the mixture and shape it into a flat, round cutlet.
3. Roll the cutlet in bread crumbs to coat it evenly.
4. Heat oil in a shallow pan over medium heat.
5. Carefully place the cutlets in the hot oil and fry until they turn golden brown on both sides.
6. Once done, remove the cutlets from the pan and place them on a paper towel to absorb any excess oil.
7. Serve hot with your favorite chutney or sauce.
I hope you enjoy making and indulging in these delicious yam cutlets. They are a great way to incorporate yam into your diet and are sure to please your taste buds. Happy cooking!