“Amma Chethi Vanta At Home Kitchen Rava Dosa Recipe In Telugu”
– Welcome to Amma Chethi Vanta, where we bring you delicious recipes straight from our home kitchen.
– Today, I am excited to share with you a mouth-watering Rava Dosa recipe in Telugu that you can easily make at home.
Ingredients:
– 1 cup of semolina (rava)
– 1/2 cup of rice flour
– 1/4 cup of all-purpose flour
– 1 finely chopped onion
– 2 finely chopped green chilies
– 1 tablespoon of grated ginger
– A handful of fresh coriander leaves
– 1/2 teaspoon of cumin seeds
– Salt to taste
– Water as needed
– Oil for cooking
Recipe:
1. In a large mixing bowl, combine the semolina, rice flour, and all-purpose flour.
2. Add the chopped onion, green chilies, ginger, coriander leaves, cumin seeds, and salt to the bowl.
3. Gradually pour in water and mix the ingredients to form a smooth batter. The consistency should be thin, similar to buttermilk.
4. Heat a non-stick pan over medium heat and lightly grease it with oil.
5. Pour a ladleful of the batter onto the pan and spread it into a thin, circular shape.
6. Drizzle some oil around the edges of the dosa and cook it until the bottom turns golden brown and crispy.
7. Flip the dosa and cook the other side for a couple of minutes.
8. Once both sides are cooked to perfection, transfer the dosa to a plate and serve hot with your favorite chutney or sambar.
Conclusion:
– With its crispy texture and irresistible flavors, this Rava Dosa recipe in Telugu is sure to become a favorite in your household.
– Give it a try and experience the joy of preparing a delicious South Indian dish right in your own kitchen.