– Welcome to ajmer rasoi, where we bring you delicious and authentic Indian recipes straight from our kitchen to yours. Today, we’ll be making the classic Balushahi, a flaky, sweet, and indulgent dessert that’s perfect for any special occasion.
Ingredients:
– 2 cups all-purpose flour
– 1 cup ghee
– 1/2 cup yogurt
– 1/4 teaspoon baking soda
– 1/4 teaspoon cardamom powder
– 1 cup sugar
– 1/2 cup water
– Saffron strands for garnish
– Chopped pistachios for garnish
Recipe:
1. In a large mixing bowl, combine the all-purpose flour, baking soda, cardamom powder, and ghee.
2. Gradually add the yogurt and mix until a smooth dough forms.
3. Cover the dough and let it rest for 30 minutes.
4. After resting, divide the dough into equal-sized portions and shape them into round, flat discs.
5. Heat ghee in a deep pan and fry the dough discs until golden brown and crispy.
6. In a separate pan, combine the sugar and water to make a sugar syrup. Boil until it reaches a one-string consistency.
7. Dip the fried Balushahi in the sugar syrup, ensuring they are well coated.
8. Garnish with saffron strands and chopped pistachios.
9. Let the Balushahi cool and set before serving.
Conclusion:
There you have it, a simple and delicious Balushahi recipe that’s sure to impress your friends and family. Enjoy this delightful treat with a cup of chai or as a sweet ending to any meal. Stay tuned for more mouthwatering recipes from ajmer rasoi!