– As a food chef and blogger, I’m excited to share with you a traditional Tamil recipe for Vallarai Keerai Chutney.
– This flavorful and nutritious chutney is made using the fresh Vallarai Keerai, also known as Brahmi leaves, which are packed with health benefits.
– In this blog post, I will guide you through the process of making this delicious chutney in Tamil and share some tips to enhance its flavor.
Ingredients:
– Fresh Vallarai Keerai (Brahmi leaves)
– Grated coconut
– Roasted urad dal
– Tamarind
– Green chilies
– Mustard seeds
– Asafoetida
– Salt
– Oil
– Water
Recipe:
– Start by cleaning the Vallarai Keerai and removing any hard stems.
– Heat some oil in a pan and add the mustard seeds, urad dal, green chilies, and asafoetida.
– Once the spices start to splutter, add the cleaned Vallarai Keerai and sauté until they wilt.
– Add the grated coconut and tamarind, and cook for a few more minutes.
– Allow the mixture to cool and then grind it into a smooth paste, adding a little water if needed.
– Season the chutney with salt and adjust the consistency as desired.
– Your flavorful and aromatic Vallarai Keerai chutney is ready to be served with dosa, idli, or rice.
By following this easy recipe, you can enjoy the health benefits of Vallarai Keerai in a delicious chutney form. This traditional Tamil recipe will surely be a hit with your family and friends. Stay tuned for more such delectable recipes on my blog!