– Are you looking for a delicious and nutritious vegetarian biryani recipe? Look no further, because today we’re going to make a flavorful suraikai biryani, also known as bottle gourd biryani or lauki biryani or sorakkai biryani in Tamil.
– This recipe is perfect for anyone looking for a healthy and filling meal that’s packed with flavors and spices.
– Let’s dive into the world of Tamil samaiyal and learn how to make this mouthwatering suraikai biryani together.
Ingredients:
– 2 cups of basmati rice
– 1 medium-sized bottle gourd (suraikai)
– 1 onion, thinly sliced
– 2 tomatoes, finely chopped
– 1/2 cup of yogurt
– 1/2 cup of mint leaves
– 1/2 cup of coriander leaves
– 1 tablespoon of ginger-garlic paste
– Whole spices (cinnamon, cloves, cardamom, bay leaves)
– 1 teaspoon of red chili powder
– 1/2 teaspoon of turmeric powder
– 1 teaspoon of biryani masala
– Ghee or oil
– Salt to taste
Recipe:
1. Wash and soak the basmati rice for 30 minutes.
2. Peel and dice the bottle gourd into small cubes.
3. In a large pot, heat some ghee or oil and add the whole spices.
4. Add the sliced onions and sauté until they turn golden brown.
5. Add the ginger-garlic paste and cook until the raw smell disappears.
6. Now, add the chopped tomatoes and cook until they turn mushy.
7. Add the diced bottle gourd, red chili powder, turmeric powder, and biryani masala. Mix well and cook for a few minutes.
8. In a separate pan, heat some ghee or oil and add the soaked basmati rice. Fry for a few minutes.
9. Add the fried rice to the pot of bottle gourd mixture and mix gently.
10. Add the yogurt, mint leaves, coriander leaves, and salt. Mix well and add 4 cups of water. Close the lid and cook until the rice is done.
11. Once the rice is cooked, fluff it with a fork and serve hot with raita or salna.
Incorporating the traditional flavors of Tamil cuisine, this suraikai biryani is a delightful dish that’s sure to impress your family and friends. Enjoy this fragrant and aromatic biryani as a wholesome meal for lunch or dinner.