– Welcome to my kitchen, where I love to experiment with new flavors and ingredients from around the world. Today, I’m excited to share with you a traditional Tamil recipe called Nellikai Thuvaiyal, also known as Gooseberry Thogaiyal, that is bursting with unique flavors and textures.
– This tangy and spicy condiment is a staple in South Indian cuisine and is a perfect accompaniment to steamed rice, idli, or dosa.
– With a perfect blend of sourness from gooseberries and heat from spices, this thuvaiyal is a must-try for all the food enthusiasts out there.
Ingredients:
– Fresh gooseberries
– Urad dal
– Chana dal
– Dried red chilies
– Fresh curry leaves
– Asafoetida
– Tamarind
– Salt
– Oil
Recipe:
1. Begin by washing the gooseberries and removing the seeds. Chop them into small pieces and set aside.
2. Heat some oil in a pan and add urad dal, chana dal, dried red chilies, and curry leaves. Saute until the dals turn golden brown and the chilies become aromatic.
3. Add the chopped gooseberries to the pan and sauté until they become soft and tender.
4. Once the gooseberries are cooked, add a small piece of tamarind, a pinch of asafoetida, and salt to taste. Mix well and allow the mixture to cool.
5. Once the mixture is cool, transfer it to a blender and blend it into a coarse paste. You can add a little water if needed to help with the blending process.
6. Transfer the thuvaiyal to a serving bowl and garnish with a drizzle of oil on top.
7. Your delicious Nellikai Thuvaiyal or Gooseberry Thogaiyal is ready to be enjoyed with your favorite South Indian dishes.
I hope you enjoy making and savoring this traditional Tamil recipe with a unique twist. Happy cooking!